Shop Classes & Events

Thursday, October 30th l 6-7:30 PM —ONLY 1 REGULAR TICKET LEFT!—

Halloween is tomorrow and what better sweet for your spooky party than a scary-delicious cake pop!? Learn the basics to creating these tricky treats from how to form the pops, melt the dipping chocolate, perfectly coat your pops, to expertly decorating them. Learn the best flavor combos and extra decorating tips from Flour District’s own professional baker, Kayla. For folks bringing children please purchase a combo ticket (not for two adults please) to share their workstation and cake pops.

Each participant will also enjoy a glass of wine (if older than 21) or a fizzy water or milk and take home pops made in class (if you don’t eat them all!).

This class is ideal for all skill levels! Ages 6+. Ages 6-13 must be accompanied by an adult. For this option, please book the Combo Ticket!

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, September 11 l 6 - 7 PM —SOLD OUT!—

Autumn is creeping in, and that means pumpkin spice season! In this hands-on class, you'll learn the tips and tricks to properly executing the "muffin method" by crafting the Flour District's signature Pumpkin Spice Muffin! Participants will make and bake a batch of muffins to take home along with some pumpkin spice sugar and the recipe.

Each participant will receive a glass of wine with this class (if older than 21) or a bubbly water.

This class is ideal for all skill levels!

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, October 1st l 6 -8:15 ish PM —SOLD OUT!—

NOTE: The $175 ticket price is for 2 participants.

Roast Chicken with Mashed Potatoes and Pan Sauce. So simple yet so many ways to go wrong! Let Chef Marisa Jones help you navigate the common pitfalls of this classic dinner. She’ll show you the techniques for creating a herbed butter, roasting the chicken, then creating a savory pan sauce. You’ll also learn the secrets to decadent and silky mashed potatoes. Sit down and enjoy the fruits of your labors with a simple seasonal vegetable to accompany the dish.

This class is built for teams of 2, so grab a friend or date for this experience! Teams will work together to roast their chickens, create their plates, then enjoy dinner at the end of class. You’ll also receive recipes for all and enjoy a glass of wine (if older than 21).

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, October 16 l 6 -8ish PM —SOLD OUT!—

Many cultures have a version of dumplings and Italians are no different! These little pillows can be made with either potatoes or ricotta cheese, and Chef Marisa Jones will teach you how to do both! Learn the hands on techniques for rolling and forming your own light and fluffy gnocchi (say: knee-oh-kee) plus her secrets to a rich and scrumptious classic Bolognese meat sauce.

Participants will work with a partner to make their own gnocchi to take home, have a gnocchi snack in class, receive recipes for all, and enjoy a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, October 2 l 6 - 7:30 PM —SOLD OUT—

Frohes Oktoberfest! Prost! …or Happy Oktoberfest! Cheers! Join the Bavarian tradition that starts in late September and lasts through early October by making this festival staple, soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt - but we’ll also have fun choices of toppings (butter and cinnamon sugar anyone?) plus mustard and a cheesy dipping sauce made in class.

Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, October 8 l 6 - 7 PM —SOLD OUT!—

Ever think, why are my homemade scones always dry little hockey pucks? Let The Flour District teach you how to bake perfectly light and flavorful scones! Create several fall flavored scones like maple pecan, cinnamon raisin, or apple & warm spice for your own batch of scones, bake them during class, and learn how to add the finishing touch of glaze. You can pack them up for home or enjoy one in the Teaching Kitchen and congratulate yourself on a job well done!

Each participant will receive a glass of wine or beer (if older than 21) or a fizzy water, take home scones from class, plus the recipe.

This class is ideal for all skill levels! Ages 12+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, September 17 l 6-8 PM —SOLD OUT—

Pâte à Choux (say: pat-a-shoe) is the delicious and delicate pastry that is the base for cream puffs, eclairs, savory gougeres and fancy profiteroles —to name a few! Curious how to make them all? Then join professional pastry chef, Emma Luster, in this choux class to learn the basics. Attendees will mix their choux dough, learn how to pipe proper cream puff and eclair shapes, and bake off the dough. You’ll learn how to make crème diplomat then fill and decorate your pastries.

Attendees will take home their pastries baked in class, plus the recipes.

This class is ideal for ages 16+

Thursday, July 10 l 6-8 PM —SOLD OUT!—

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, September 18 l 6-8:30 PM —SOLD OUT —

NOTE: The $190 ticket price is for 2 participants.

Meet Chef Quincy Randolph! You may recognize him from Food Network’s Chopped, Beat Booby Flay, and Guy’s Grocery Games and is now the owner of RND Coffee in Roanoke. Chef Quincy will take you through a French Bistro-inspired dinner of Seared Butter-Basted Ribeye with Shallot pan sauce, Potato Dauphinoise, Haricots Verts Almondine, and a Fresh Dijon-dressed Green Salad.

In this hands-on class, participants will learn in teams of 2 the nuances of a beautifully seared steak, how to build a pan sauce, perfect potato gratin, keeping Haricot Verts (greens beans) fresh until ready to eat, and how to a make a balanced vinaigrette and flavorful salad.

Participants will also dine on their beautifully plated meals and enjoy a glass of wine. Tickets are limited, so grab yours now! This class is Gluten-Free.

This class is ideal for ages 18+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Give the gift of an experience at The Flour District!

This e-gift card can be used on our online store to purchase tickets for events and classes.

*Please note that this gift card cannot be use for in person sales at The Flour District. Gift cards for in-person sales can be purchased at our front counter or through Toast on our website here.

Book your Private Event with The Flour District!

Let us host your next birthday party, wine tasting, bachelorette party, team building, or fun night out!

To book a private class in the Teaching Kitchen or a party in the Atrium space please contact us directly to discuss pricing and set up your event at:

hello@flourdistrictva.com