Cream Puffs, Eclairs, & Pastry Cream, Oh My! How to make Pâte à Choux Desserts
Thursday, July 10 l 6-8 PM
Pâte à Choux (say: pat-a-shoe) is the delicious and delicate pastry that is the base for cream puffs, eclairs, savory gougeres and fancy profiteroles —to name a few! Curious how to make them all? Then join professional pastry chef, Emma Luster, in this choux class to learn the basics. Attendees will mix their choux dough, learn how to pipe proper cream puff and eclair shapes, and bake off the dough. You’ll learn how to make crème diplomat then fill and decorate your pastries.
Attendees will take home their pastries baked in class, plus the recipes.
This class is ideal for ages 16+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, July 10 l 6-8 PM
Pâte à Choux (say: pat-a-shoe) is the delicious and delicate pastry that is the base for cream puffs, eclairs, savory gougeres and fancy profiteroles —to name a few! Curious how to make them all? Then join professional pastry chef, Emma Luster, in this choux class to learn the basics. Attendees will mix their choux dough, learn how to pipe proper cream puff and eclair shapes, and bake off the dough. You’ll learn how to make crème diplomat then fill and decorate your pastries.
Attendees will take home their pastries baked in class, plus the recipes.
This class is ideal for ages 16+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, July 10 l 6-8 PM
Pâte à Choux (say: pat-a-shoe) is the delicious and delicate pastry that is the base for cream puffs, eclairs, savory gougeres and fancy profiteroles —to name a few! Curious how to make them all? Then join professional pastry chef, Emma Luster, in this choux class to learn the basics. Attendees will mix their choux dough, learn how to pipe proper cream puff and eclair shapes, and bake off the dough. You’ll learn how to make crème diplomat then fill and decorate your pastries.
Attendees will take home their pastries baked in class, plus the recipes.
This class is ideal for ages 16+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.