The Flour District

Wednesday, June 4 l 6-7:30 ish PM —ONLY A FEW SPOTS LEFT!—

The often overlooked and under appreciated egg is a magical food and one that deserves perfect preparation whether for an omelette, in a sauce, or if just humbly boiled. Let classically trained Chef Adam Bean from Veritas Winery impart his expert egg preparation techniques and knowledge in this class devoted to egg cookery. Chef Adam brings years of professional experience and knowledge to class and will provide the skills for making a perfect French omelette, Hollandaise Sauce, and all the ways to properly boil eggs (Deviled Eggs anyone?) and more!

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water. Enjoy snacks in class and take home the recipes and techniques.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, May 29 l 6 -8ish PM NOTE: The $165 ticket price is for 2 participants.

—ONLY 2 TICKETS LEFT!—

Roast Chicken with Mashed Potatoes and Pan Sauce. So simple yet so many ways to go wrong! Let Chef Marisa Jones help you navigate the common pitfalls of this classic dinner. She’ll show you the techniques for roasting the chicken, then creating a savory pan sauce. You’ll also learn the secrets to decadent and silky mashed potatoes and a simple seasonal vegetable to accompany the dish.

This class is built for teams of 2, so grab a friend or date for this experience! Teams will work together to roast their chickens create their plates, then enjoy dinner at the end of class. You’ll also receive recipes for all, and enjoy a glass of wine (if older than 21).

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, May 15 l 6-7:30 PM —ONLY A FEW SPOTS LEFT!—

Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making and cooking in the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). Participants will stretch and form their own pizzas using authentic techniques including the “Neapolitan slap”! You’ll top the pizzas, and Emma will show you how to cook in the mobile pizza oven, then enjoy some pizza as we wrap up class.

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water and take home a fresh pizza dough ball and pizzas made in class (if you don’t eat them all!)

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.