Baking 101: Sourdough Bread Workshop
Saturday, August 2nd l 12 - 4:00 PM —SOLD OUT—
New to sourdough bread baking or want to learn more? Let Brian Ray from Slowpoke Sourdough Bakehouse show you how to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on, instructional and demo workshop, you will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert knowledge & techniques, and dough made in class to bake off your own country sourdough loaf at home and many more future loaves. Enjoy a light, seasonal, and gourmet lunch and sample fresh bread!
This class is ideal for beginner to intermediate bread-baking skill levels. Ages 13+
Saturday, May 3 l 12 - 4:00 PM —SOLD OUT—
*Please read before purchasing your ticket:
We ask that you verify that you can attend class before purchasing as all tickets are FINAL and are NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more!
A photographer may be present at the event, and by registering, guests consent to being photographed.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Saturday, August 2nd l 12 - 4:00 PM —SOLD OUT—
New to sourdough bread baking or want to learn more? Let Brian Ray from Slowpoke Sourdough Bakehouse show you how to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on, instructional and demo workshop, you will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert knowledge & techniques, and dough made in class to bake off your own country sourdough loaf at home and many more future loaves. Enjoy a light, seasonal, and gourmet lunch and sample fresh bread!
This class is ideal for beginner to intermediate bread-baking skill levels. Ages 13+
Saturday, May 3 l 12 - 4:00 PM —SOLD OUT—
*Please read before purchasing your ticket:
We ask that you verify that you can attend class before purchasing as all tickets are FINAL and are NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more!
A photographer may be present at the event, and by registering, guests consent to being photographed.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Saturday, August 2nd l 12 - 4:00 PM —SOLD OUT—
New to sourdough bread baking or want to learn more? Let Brian Ray from Slowpoke Sourdough Bakehouse show you how to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on, instructional and demo workshop, you will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert knowledge & techniques, and dough made in class to bake off your own country sourdough loaf at home and many more future loaves. Enjoy a light, seasonal, and gourmet lunch and sample fresh bread!
This class is ideal for beginner to intermediate bread-baking skill levels. Ages 13+
Saturday, May 3 l 12 - 4:00 PM —SOLD OUT—
*Please read before purchasing your ticket:
We ask that you verify that you can attend class before purchasing as all tickets are FINAL and are NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more!
A photographer may be present at the event, and by registering, guests consent to being photographed.
By purchasing a ticket, you are agreeing to all of the terms listed above.
