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Store Sweet and Savory Galette Baking
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Peach Galette.png
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Sweet and Savory Galette Baking

$60.00

Wednesday, August 13 l 6 - 7:30 PM

"Galette" sounds like a fancy word, but it's really just an easy-going free-form pie! Our head baker Kayla, will teach you how to make the dough, roll it out, fill, and bake your galettes in class. Choose from seasonal fruits (like peaches) or savory combos (like tomato, more veggies, cheeses, or herbs.) Can’t decide sweet or savory? Make one of each!

In this hands-on class, participants will craft this classic pastry from start to finish, take home dough made in class, their own 2 handmade galettes, and the recipe. (Plus the skills to pull off this impressive-looking but easy treat!) 

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Quantity:
Add To Cart

Wednesday, August 13 l 6 - 7:30 PM

"Galette" sounds like a fancy word, but it's really just an easy-going free-form pie! Our head baker Kayla, will teach you how to make the dough, roll it out, fill, and bake your galettes in class. Choose from seasonal fruits (like peaches) or savory combos (like tomato, more veggies, cheeses, or herbs.) Can’t decide sweet or savory? Make one of each!

In this hands-on class, participants will craft this classic pastry from start to finish, take home dough made in class, their own 2 handmade galettes, and the recipe. (Plus the skills to pull off this impressive-looking but easy treat!) 

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, August 13 l 6 - 7:30 PM

"Galette" sounds like a fancy word, but it's really just an easy-going free-form pie! Our head baker Kayla, will teach you how to make the dough, roll it out, fill, and bake your galettes in class. Choose from seasonal fruits (like peaches) or savory combos (like tomato, more veggies, cheeses, or herbs.) Can’t decide sweet or savory? Make one of each!

In this hands-on class, participants will craft this classic pastry from start to finish, take home dough made in class, their own 2 handmade galettes, and the recipe. (Plus the skills to pull off this impressive-looking but easy treat!) 

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

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The Flour District is a European-style bakery and café in Lynchburg, Virginia, crafting artisanal pastries with locally sourced ingredients. Visit us for coffee, cooking classes, catering, or to host your next event.

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