The Flour District

A perfectly balanced combo of deep caramel, fresh baked apples, and light spiced cake. We add an extra caramel drizzle, because, why not? A light sweet to enjoy post dinner or even as a cheeky breakfast snack with coffee.

Serves 8-10

Thanksgiving orders will close on Saturday November 21st. Orders must be picked up on Wednesday, November 25th between 10 AM and 3 PM. No other dates can be accommodated. This item is non-refundable.

Wednesday November 11 l 6 -8 ish PM —SOLD OUT—

You may not know the term “Swiss Roll”, but one look at a photo of this amazing dessert and you know exactly what it is! In this class you’ll learn how to make this swirled treat from baking the cake, to mixing the filling, then assembling the whole thing!

In this hands-on class, participants will craft this classic pastry from start to finish and take home their cake made in class. Each participant will also receive the recipe and a glass of wine or beer (if older than 21) or a fizzy water.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, November 12 l 6-7:30 PM —SOLD OUT—

Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making and cooking in the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). Participants will stretch and form their own pizzas using authentic techniques including the “Neapolitan slap”! You’ll top the pizzas, and Emma will show you how to cook in the mobile pizza oven, then enjoy some pizza as we wrap up class.

Each participant will also enjoy a glass of wine or beer (if older than 21) and take home a fresh pizza dough ball and pizzas made in class (if you don’t eat them all!)

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Saturday, November 14 l 10 AM - 2:00 PM —SOLD OUT—

New to sourdough bread baking or want to learn? Let Brian Ray from Slowpoke Sourdough Bakehouse show you more! Teams of 2 will mix up a batch of dough then learn to create, maintain, shape, and bake with a sourdough starter made with regionally sourced and locally milled flour. In this combo hands-on, instructional and demo workshop, each attendee will take home a bread-proofing basket, dough scraper, tea towel, sourdough starter, expert knowledge & techniques, and dough made in class to bake off your own country sourdough loaf at home and many more future loaves. Enjoy a seasonal gourmet lunch and sample fresh bread!

This class is ideal for beginner to intermediate bread-baking skill levels. Ages 13+.

** Please read before purchasing your ticket:

We ask that you verify that you can attend class before purchasing as all tickets are FINAL and are NOT eligible for refund or credit. 

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more!

A photographer may be present at the event, and by registering, guests consent to being photographed. 

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, November 19 l 6-7:30 PM —1 TICKET OPEN!—

Thursday, December 3 l 6-7:30 PM —SOLD OUT—

It’s that time! The holidays! We’re going to pull out our favorite party and family gathering appetizer recipes to share with you all! But these Holiday Hors D'oeuvres are not just elegant and delicious, they can be prepared ahead and travel well for a win-win whether you are the host or a guest.

We’ll make a variety of 6 -YES 6- recipes in class. Teams of 2 will work to create their recipe during class. Each recipe uses a different technique and will cover all the classics from dips, to skewers, to meatballs, to crostinis and more! At then end of class we’ll all talk about our creations and learnings and have a cocktail party (wine included!) to enjoy the fruits of our labor.

Each participant will also take home recipes from class. This class is ideal for ages 16+

** Please read before purchasing your ticket: We ask that you verify your scheduling availability before purchasing as all ticket sales areFINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, December 2 l 6-8 PM —SOLD OUT—

Pâte à Choux (say: pat-a-shoe) is the delicious and delicate pastry that is the base for cream puffs, eclairs, savory gougeres and fancy profiteroles —to name a few! Curious how to make them all? Then join professional pastry chef, Emma Luster, in this choux class to learn the basics. Attendees will mix their choux dough, learn how to pipe proper cream puff and eclair shapes, and bake off the dough. You’ll learn how to make crème diplomat then fill and decorate your pastries. For a special holiday edition, learn how to make a festive wreath from the puff pastry!

Attendees may enjoy a glass of wine (if older than 21) and will take home their pastries baked in class, plus the recipes.

This class is ideal for ages 16+.

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday December 10 l 6 - 7:30 PM —SOLD OUT—

Wednesday December 9 l 6 - 7:30 PM —SOLD OUT—

Join us in The Flour District Teaching Kitchen for an evening of cookie making and baking! Participants will learn how to make 3 different cookies during class including a red velvet crinkle, a chewy molasses spice, and a festive M&M sugar cookie. Each group will learn the basics and a few tricks to expert cookie making with our head baker, Kayla. And since these cookies are meant to be shared, participants will all share their cookies made in class and take home a box including all 3. We’ll also have a secret bonus cookie for all the boxes!

Participants may enjoy a glass of wine (if over 21).

This class is ideal for ages 14+.

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Saturday December 12 l 10 AM - 12 noon —SOLD OUT—

Shake up your regular evening dinner party and do a weekend brunch instead!! Join Chef Marisa Jones in learning how to master brunch essentials and prepare a banging brunch with confidence! From Eggs Benedict to Stuffed French Toast to Biscuits and Gravy, learn the techniques that have made these dishes classics that you’ll serve all year long!

We’ll make 3 dishes in class, each with a variety of components and techniques. Teams of 4 will work together to create their recipe and at the end of class we’ll all talk about our creations and learnings and have a brunch spread to enjoy complete with mimosas (if older than 21) or OJ. Participants will receive the recipes for all.

This class is ideal for ages 16+.

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday December 16 l 6-8ish PM —SOLD OUT—

Thursday December 17 l 6-8ish PM —SOLD OUT—

Bûche De Noël - or Christmas Yule Log cake - may be one of the most festive and iconic holiday cakes out there. This European delight is a Swiss roll style dessert that consists of a sponge cake rolled with a creamy filling on the inside, then decorated to look like a sweet little log nestled on a wintery forest floor.

In this hands-on class, participants will craft this classic pastry from start to finish and take home their cake made in class. Each participant will also receive the recipe and a glass of wine (if older than 21).

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Book your Private Event with The Flour District!

Let us host your next birthday party, wine tasting, bachelorette party, team building, or fun night out!

To book a private class in the Teaching Kitchen or a party in the Atrium space please contact us directly to discuss pricing and set up your event at:

hello@flourdistrictva.com

Give the gift of an experience at The Flour District!

This e-gift card can be used on our online store to purchase tickets for events and classes.

*Please note that this gift card cannot be use for in person sales at The Flour District. Gift cards for in-person sales can be purchased at our front counter or through Toast on our website here.

If you love tart lemon curd, you’ll love this cranberry version! We make a vibrant red, smooth, and subtly tart cranberry curd and bake it into a a 9-inch shortcrust shell. Then decorate with beautiful candied cranberries and oranges. A festive dessert centerpiece!

Serves 8-10

Thanksgiving orders will close on Saturday November 21st. Orders must be picked up on Wednesday, November 25th between 10 AM and 3 PM. No other dates can be accommodated. This item is non-refundable.

This not-too-sweet version of butterscotch is made with just the right amount of caramelized sugar to create a smooth and silky creamy filling nestled into our house-made 9-inch rye tart crust. Chocolate-y crispies and Chantilly cream create the perfect fanciful garnish.

Serves 8-10

Thanksgiving orders will close on Saturday November 21st. Orders must be picked up on Wednesday, November 25th between 10 AM and 3 PM. No other dates can be accommodated. This item is non-refundable.

Our classic coffee cake with a moist interior layered with cinnamon and spiced sugar. A beautiful and easy slice-and-serve breakfast or brunch delight!

Serves 4-6

Thanksgiving orders will close on Saturday November 21st. Orders must be picked up on Wednesday, November 25th between 10 AM and 3 PM. No other dates can be accommodated. This item is non-refundable.

A perfectly delicious and convenient breakfast or lunch snack before the big Thanksgiving meal. These house-made Flour District rolls stuffed with ham and Swiss cheese and slathered with a buttery and flavorful glaze can simply be heated up just before serving.

Comes with 9 mini rolls

Thanksgiving orders will close on Saturday November 21st. Orders must be picked up on Wednesday, November 25th between 10 AM and 3 PM. No other dates can be accommodated. This item is non-refundable.

Savor the exquisite taste of our Deep Dish Fall Harvest Quiche, a harmonious blend of butternut squash, cheese, and our scrumptious savory egg custard all nestled in a flaky, buttery house-made crust. This deep-dish quiche is perfect for an easy pre-Thanksgiving meal brunch or lunch!

Thanksgiving orders will close on Saturday November 21st. Orders must be picked up on Wednesday, November 25th between 10 AM and 3 PM. No other dates can be accommodated. This item is non-refundable.

Our classic dinner rolls are packed up and ready to be baked in your oven for maximum freshness. Bake up these eight tender and pillowy dinner rolls, brush with butter, sprinkle with herbs, and serve!

Rolls come in a baking pan and bagged with instructions for baking and serving.

Thanksgiving orders will close on Saturday November 21st. Orders must be picked up on Wednesday, November 25th between 10 AM and 3 PM. No other dates can be accommodated. This item is non-refundable.

Different than a NY-Style cheesecake, "basque" style is crustless, baked at a higher temperature, and without a water bath to produce a very dark brown or "burnt" top. The center of this cheesecake is creamy and almost custard-like with a classic pumpkin flavor. Plus, it’s naturally gluten-free!

Serves 8-12

Thanksgiving orders will close on Saturday November 21st. Orders must be picked up on Wednesday, November 25th between 10 AM and 3 PM. No other dates can be accommodated. This item is non-refundable.