The Flour District

Thursday October 1 l 6 - 7:30 PM

Here’s your opportunity to learn not simply the risotto basics, but how to jazz up any standard risotto recipe. We’ll show you how to make classic risotto using special arborio rice as the base, but we’ll also make risotto with two more starchy base varieties - farro and orzo! The beauty of the “risotto technique” is that it is a blank slate to convey any flavor that you like while having the versatility to try other bases and a slew of flavorful toppings!

In this class you will work with a partner to craft 1 of the 3 base risotto recipes from start to finish using the “risotto technique”. Then you’ll compose your dish by adding the finishing touches like Swiss Chard & Parmesan or Porcini Mushroom & Crispy Shallots with Pecorino or Pancetta & Shrimp with Peas. You’ll share your dish with the class and all will enjoy dining on all three dishes.

Each participant will also take home the recipes and receive a glass of wine (if older than 21).

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Saturday, September 12 l 12:00 PM - 3 PM —SOLD OUT—

The Flour District is proud to partner with the historic Pierce Street Gardens to bring you this special workshop! Attendees will meet up at the garden where Master Gardener Hayley Jones will guide you through the rich history of this 100% organic, urban oasis and explain how sustainable agriculture thrives in the heart of the city.
Hayley will take you through the vibrant rows of crops where you’ll hand-pick the crispest, freshest vegetables and herbs straight from the vines for your custom pickle creations. Then we’ll head back to The Flour District Teaching Kitchen where our chef will teach you knife skills, how to create flavorful brines along with the process of fermentation, and the art of balancing sweet, savory, and tangy flavor profiles.
You’ll pack your own custom jars of gourmet pickles to take with you and leave the class with the confidence to pickle anything at home!

Attendees will provide their own transportation to and from Pierce St. Garden located behind the Calloway Store at 1301 Pierce Street to The Flour District located at 2204 Bedford Ave. Please meet at the garden at 12 noon.

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday August 27 8 l 6 -8 PM —SOLD OUT—

You may not know the term “Swiss Roll”, but one look at a photo of this amazing dessert and you know exactly what it is! In this class you’ll learn how to make this swirled treat from baking the cake, to mixing the filling, then assembling the whole thing!

In this hands-on class, participants will craft this classic pastry from start to finish and take home their cake made in class. Each participant will also receive the recipe and a glass of wine (if older than 21) plus a cake snack in class.

This class is ideal for ages 16+.

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Saturday, September 5 l 10:30 AM - 12 noon ish —SOLD OUT—

What’s better than learning how to bake bread? Learning how to bake bread with mimosas! Join professional baker Emma Luster to learn how to make basic bagel dough, then shape the dough into the iconic bagel ring. You’ll learn the multi-step cooking process while customizing your bagel flavors. You’ll also learn to create a “schmear” for topping. Once baked to perfection, you can enjoy those bagels at our bagel brunch bar stocked with all the fixings ….plus mimosas!

Attendees will take home bagels made in class, the recipe, and enjoy a mimosa in class (if over 21).

This class is ideal for ages 14+.

Saturday, August 22 l 10:30 AM - 12 noon ish —SOLD OUT—

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, September 23 l 6 - 7 PM —SOLD OUT—

Autumn is creeping in, and that means pumpkin spice season! In this hands-on class, you'll learn the tips and tricks to properly executing the "muffin method" by crafting the Flour District's signature Pumpkin Spice Muffin! Participants will make and bake a batch of muffins to take home along with some pumpkin spice sugar and the recipe.

Each participant will receive a glass of wine with this class (if older than 21) or a bubbly water.

This class is ideal for all skill levels!

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.