The Flour District

Wednesday October 28 l 6 - 7:30 PM

Level up your fall decor with a pint in hand! Welcome back expert floral designer Jon-Logan Jones as our pumpkin artisan for an exclusive, hands-on autumn workshop where craft beverage culture meets high-end floral design. Instead of just another pumpkin patch run, you’ll spend your evening on our cozy transformed patio styling a show-stopping live succulent arrangement directly onto a heirloom pumpkin—complete with dried lotus pods, textured botanicals, and seasonal greenery all provided for you.

Attendees (over 21) will enjoy a guided Craft Cider Tasting Flight featuring three curated seasonal ciders—from crisp traditional harvest pours to warm autumn-spiced brews. Non-alcoholic cider will also be provided.

You’ll also keep track of your tasting notes and check off your favorite plant varieties on your custom take-home care guide and interactive event handout. Learn insider tricks to keep your living centerpiece fresh through Thanksgiving, then how to easily transplant your succulents into pots after the holidays so they thrive for years.

This class is ideal for ages 16+.

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday October 7 l 6 - 8 PM

Light and flaky buttery goodness, puff pastry is a very versatile base for many desserts as well as savory creations. In this class, learn about classic puff pastry dough technique (the long version) and see how to make a “rough puff” dough (the quick version). You’ll also make your own savory puff pastry tart choosing from an array of savory ingredients. Then practice working with more puff pastry dough to create a beautiful sweet Napoleon (classic layered dessert) with a delicious hazelnut cream filling made by you!

Each participant will take home items made in class, the recipes for all, and receive a glass of wine (if older than 21).

This class is ideal for ages 16+.

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Saturday October 10 l 10 AM - 12 noon

Shake up your regular evening dinner party and do a weekend brunch instead!! Join Chef Marisa Jones in learning how to master brunch essentials and prepare a banging brunch with confidence! From Eggs Benedict to Stuffed French Toast to Biscuits and Gravy, learn the techniques that have made these dishes classics that you’ll serve all year long!

We’ll make 3 dishes in class, each with a variety of components and techniques. Teams of 4 will work together to create their recipe and at the end of class we’ll all talk about our creations and learnings and have a brunch spread to enjoy complete with mimosas (if older than 21) or OJ. Participants will receive the recipes for all.

This class is ideal for ages 16+.

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Saturday, September 5 l 10:30 AM - 12 noon ish —SOLD OUT—

What’s better than learning how to bake bread? Learning how to bake bread with mimosas! Join professional baker Emma Luster to learn how to make basic bagel dough, then shape the dough into the iconic bagel ring. You’ll learn the multi-step cooking process while customizing your bagel flavors. You’ll also learn to create a “schmear” for topping. Once baked to perfection, you can enjoy those bagels at our bagel brunch bar stocked with all the fixings ….plus mimosas!

Attendees will take home bagels made in class, the recipe, and enjoy a mimosa in class (if over 21).

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, September 23 l 6 - 7 PM —SOLD OUT—

Autumn is creeping in, and that means pumpkin spice season! In this hands-on class, you'll learn the tips and tricks to properly executing the "muffin method" by crafting the Flour District's signature Pumpkin Spice Muffin! Participants will make and bake a batch of muffins to take home along with some pumpkin spice sugar and the recipe.

Each participant will receive a glass of wine with this class (if older than 21) or a bubbly water.

This class is ideal for all skill levels!

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.