1
0
0
Skip to Content
The Flour District
Menus
Cafe Menu
Catering & Desserts
Order
Order Online
Catering & Desserts
Classes & Events
Book A Class
Cooking Classes
Event Rental Space
Shop
Events & Classes
Gift Cards
The Flour District
Menus
Cafe Menu
Catering & Desserts
Order
Order Online
Catering & Desserts
Classes & Events
Book A Class
Cooking Classes
Event Rental Space
Shop
Events & Classes
Gift Cards
Folder: Menus
Back
Cafe Menu
Catering & Desserts
Folder: Order
Back
Order Online
Catering & Desserts
Folder: Classes & Events
Back
Book A Class
Cooking Classes
Event Rental Space
Folder: Shop
Back
Events & Classes
Gift Cards
Store Oktoberfest Soft Pretzel Making
Pretzels.png Image 1 of
Pretzels.png
Pretzels.png

Oktoberfest Soft Pretzel Making

$65.00

Thursday, October 2 l 6 - 7:30 PM

Frohes Oktoberfest! Prost! …or Happy Oktoberfest! Cheers! Join the Bavarian tradition that starts in late September and lasts through early October by making this festival staple, soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt - but we’ll also have fun choices of toppings (butter and cinnamon sugar anyone?) plus mustard and a cheesy dipping sauce made in class.

Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Quantity:
Add To Cart

Thursday, October 2 l 6 - 7:30 PM

Frohes Oktoberfest! Prost! …or Happy Oktoberfest! Cheers! Join the Bavarian tradition that starts in late September and lasts through early October by making this festival staple, soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt - but we’ll also have fun choices of toppings (butter and cinnamon sugar anyone?) plus mustard and a cheesy dipping sauce made in class.

Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, October 2 l 6 - 7:30 PM

Frohes Oktoberfest! Prost! …or Happy Oktoberfest! Cheers! Join the Bavarian tradition that starts in late September and lasts through early October by making this festival staple, soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt - but we’ll also have fun choices of toppings (butter and cinnamon sugar anyone?) plus mustard and a cheesy dipping sauce made in class.

Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Subscribe

Stay in the loop! Join our newsletter to be the first to hear about upcoming classes, special events, and cooking tips. We'll deliver all the tasty details straight to your inbox.

Thank you!
Flour District Logo

The Flour District is a European-style bakery and café in Lynchburg, Virginia, crafting artisanal pastries with locally sourced ingredients. Visit us for coffee, cooking classes, catering, or to host your next event.

Quick Links

Home

Classes & Events

Cafe Menu

Catering & Desserts

Gift Cards

Cafe Event Rental

Employment

*Email us for Wholesale Inquiries

Order online

Visit Us

 

(tap for directions ↑)

Hours:

Wed - Fri, 7AM - 5PM
Sat & Sun 8AM - 5PM

hello@flourdistrictva.com

2204 Bedford Ave
Lynchburg, VA

Copyright © 2025 The Flour District®.
All rights reserved.
Site Credit