Oktoberfest Soft Pretzel Making
Thursday, October 2 l 6 - 7:30 PM
Frohes Oktoberfest! Prost! …or Happy Oktoberfest! Cheers! Join the Bavarian tradition that starts in late September and lasts through early October by making this festival staple, soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt - but we’ll also have fun choices of toppings (butter and cinnamon sugar anyone?) plus mustard and a cheesy dipping sauce made in class.
Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, October 2 l 6 - 7:30 PM
Frohes Oktoberfest! Prost! …or Happy Oktoberfest! Cheers! Join the Bavarian tradition that starts in late September and lasts through early October by making this festival staple, soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt - but we’ll also have fun choices of toppings (butter and cinnamon sugar anyone?) plus mustard and a cheesy dipping sauce made in class.
Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, October 2 l 6 - 7:30 PM
Frohes Oktoberfest! Prost! …or Happy Oktoberfest! Cheers! Join the Bavarian tradition that starts in late September and lasts through early October by making this festival staple, soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt - but we’ll also have fun choices of toppings (butter and cinnamon sugar anyone?) plus mustard and a cheesy dipping sauce made in class.
Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.