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Store Intro to Mediterranean Cooking: Mezze Platter
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Intro to Mediterranean Cooking: Mezze Platter

$85.00

Thursday, September 4 l 6-8 PM

Let’s navigate a journey into the wide world of Mediterranean flavors! Through these dishes you’ll discover culinary traditions from many of the countries surrounding the Mediterranean Sea, including Greece, Italy, Spain, parts of North Africa, and the Middle East.

Learn to prepare a combination of hand’s on and demo’d dishes with Chef Marisa Jones. You’ll make kofta learning the secrets to a perfectly spiced, shaped, and roasted meatball. Plus mini spanakopita (phyllo spinach pies) learning the tips and tricks of working with phyllo dough for a flakey, crunchy and savory snack. We’ll demo a creamy homemade hummus that will kick store-bought to the curb, plus put together a jazzy tzatziki sauce. Then feast on all of the creations!

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water. Enjoy some food in class and take home the rest along with recipes for all.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

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Add To Cart

Thursday, September 4 l 6-8 PM

Let’s navigate a journey into the wide world of Mediterranean flavors! Through these dishes you’ll discover culinary traditions from many of the countries surrounding the Mediterranean Sea, including Greece, Italy, Spain, parts of North Africa, and the Middle East.

Learn to prepare a combination of hand’s on and demo’d dishes with Chef Marisa Jones. You’ll make kofta learning the secrets to a perfectly spiced, shaped, and roasted meatball. Plus mini spanakopita (phyllo spinach pies) learning the tips and tricks of working with phyllo dough for a flakey, crunchy and savory snack. We’ll demo a creamy homemade hummus that will kick store-bought to the curb, plus put together a jazzy tzatziki sauce. Then feast on all of the creations!

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water. Enjoy some food in class and take home the rest along with recipes for all.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, September 4 l 6-8 PM

Let’s navigate a journey into the wide world of Mediterranean flavors! Through these dishes you’ll discover culinary traditions from many of the countries surrounding the Mediterranean Sea, including Greece, Italy, Spain, parts of North Africa, and the Middle East.

Learn to prepare a combination of hand’s on and demo’d dishes with Chef Marisa Jones. You’ll make kofta learning the secrets to a perfectly spiced, shaped, and roasted meatball. Plus mini spanakopita (phyllo spinach pies) learning the tips and tricks of working with phyllo dough for a flakey, crunchy and savory snack. We’ll demo a creamy homemade hummus that will kick store-bought to the curb, plus put together a jazzy tzatziki sauce. Then feast on all of the creations!

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water. Enjoy some food in class and take home the rest along with recipes for all.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

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The Flour District is a European-style bakery and café in Lynchburg, Virginia, crafting artisanal pastries with locally sourced ingredients. Visit us for coffee, cooking classes, catering, or to host your next event.

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