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The Flour District
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Order Online
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Book A Class
Cooking Classes
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Store Preserving Summer: Tomato Sauce 2 Ways!
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Preserving Summer: Tomato Sauce 2 Ways!

$75.00

Wednesday, September 3 l 6-7:30 ish PM

Let Chef Stephanie Fees from Scratch Pasta show you how to enjoy your summer tomatoes by making 2 two easy sauces! You’ll make a quick Pomodoro Crudo (fresh tomato sauce) that you’ll customize with your own selection of flavors like garlic, herbs, and spices. You’ll also make your own classic cooked tomato sauce that can be used for pasta, lasagna, chicken parm, meatball sandwiches or anything! We’ll *talk through how to can this sauce along with tips for tomato growing, selecting, and storage. And we’ll of course have a pasta snack in class to showcase your beautiful sauces!

This class is ideal for ages 14+

*This is not a full canning class, but we will demonstrate how to in class.

Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

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Wednesday, September 3 l 6-7:30 ish PM

Let Chef Stephanie Fees from Scratch Pasta show you how to enjoy your summer tomatoes by making 2 two easy sauces! You’ll make a quick Pomodoro Crudo (fresh tomato sauce) that you’ll customize with your own selection of flavors like garlic, herbs, and spices. You’ll also make your own classic cooked tomato sauce that can be used for pasta, lasagna, chicken parm, meatball sandwiches or anything! We’ll *talk through how to can this sauce along with tips for tomato growing, selecting, and storage. And we’ll of course have a pasta snack in class to showcase your beautiful sauces!

This class is ideal for ages 14+

*This is not a full canning class, but we will demonstrate how to in class.

Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, September 3 l 6-7:30 ish PM

Let Chef Stephanie Fees from Scratch Pasta show you how to enjoy your summer tomatoes by making 2 two easy sauces! You’ll make a quick Pomodoro Crudo (fresh tomato sauce) that you’ll customize with your own selection of flavors like garlic, herbs, and spices. You’ll also make your own classic cooked tomato sauce that can be used for pasta, lasagna, chicken parm, meatball sandwiches or anything! We’ll *talk through how to can this sauce along with tips for tomato growing, selecting, and storage. And we’ll of course have a pasta snack in class to showcase your beautiful sauces!

This class is ideal for ages 14+

*This is not a full canning class, but we will demonstrate how to in class.

Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

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The Flour District is a European-style bakery and café in Lynchburg, Virginia, crafting artisanal pastries with locally sourced ingredients. Visit us for coffee, cooking classes, catering, or to host your next event.

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