Baking 101: Fall Scone Baking
Wednesday, October 8 l 6 - 7 PM
Ever think, why are my homemade scones always dry little hockey pucks? Let The Flour District teach you how to bake perfectly light and flavorful scones! Create several fall flavored scones like maple pecan, cinnamon raisin, or apple & warm spice for your own batch of scones, bake them during class, and learn how to add the finishing touch of glaze. You can pack them up for home or enjoy one in the Teaching Kitchen and congratulate yourself on a job well done!
Each participant will receive a glass of wine or beer (if older than 21) or a fizzy water, take home scones from class, plus the recipe.
This class is ideal for all skill levels! Ages 12+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Wednesday, October 8 l 6 - 7 PM
Ever think, why are my homemade scones always dry little hockey pucks? Let The Flour District teach you how to bake perfectly light and flavorful scones! Create several fall flavored scones like maple pecan, cinnamon raisin, or apple & warm spice for your own batch of scones, bake them during class, and learn how to add the finishing touch of glaze. You can pack them up for home or enjoy one in the Teaching Kitchen and congratulate yourself on a job well done!
Each participant will receive a glass of wine or beer (if older than 21) or a fizzy water, take home scones from class, plus the recipe.
This class is ideal for all skill levels! Ages 12+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Wednesday, October 8 l 6 - 7 PM
Ever think, why are my homemade scones always dry little hockey pucks? Let The Flour District teach you how to bake perfectly light and flavorful scones! Create several fall flavored scones like maple pecan, cinnamon raisin, or apple & warm spice for your own batch of scones, bake them during class, and learn how to add the finishing touch of glaze. You can pack them up for home or enjoy one in the Teaching Kitchen and congratulate yourself on a job well done!
Each participant will receive a glass of wine or beer (if older than 21) or a fizzy water, take home scones from class, plus the recipe.
This class is ideal for all skill levels! Ages 12+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
