Thursday, April 23 l 6 - 7:30 PM
Thursday, March 26 l 6 - 7:30 PM —SOLD OUT—
Wether for Oktoberfest, the “big game” or just a fun snack, join us for making soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt plus mustard and a cheesy dipping sauce made in class.
Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, April 23 l 6 - 7:30 PM
Thursday, March 26 l 6 - 7:30 PM —SOLD OUT—
Wether for Oktoberfest, the “big game” or just a fun snack, join us for making soft pretzels! Professional baker Emma Luster will teach participants how to make their dough, shape the pretzels, and bake them for the iconic pretzel flavor and texture. And no pretzel is complete without a proper sprinkle of salt plus mustard and a cheesy dipping sauce made in class.
Attendees will take home pretzels made in class, the recipe, and enjoy a beer or glass of wine (if over 21).
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
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