Saturday, September 12 l 12:00 PM - 3 PM
The Flour District is proud to partner with the historic Pierce Street Gardens to bring you this special workshop! Attendees will meet up at the garden where Master Gardener Hayley Jones will guide you through the rich history of this 100% organic, urban oasis and explain how sustainable agriculture thrives in the heart of the city.
Hayley will take you through the vibrant rows of crops where you’ll hand-pick the crispest, freshest vegetables and herbs straight from the vines for your custom pickle creations. Then we’ll head back to The Flour District Teaching Kitchen where our chef will teach you knife skills, how to create flavorful brines along with the process of fermentation, and the art of balancing sweet, savory, and tangy flavor profiles.
You’ll pack your own custom jars of gourmet pickles to take with you and leave the class with the confidence to pickle anything at home!
Attendees will provide their own transportation to and from Pierce St. Garden located behind the Calloway Store at 1301 Pierce Street.
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Saturday, September 12 l 12:00 PM - 3 PM
The Flour District is proud to partner with the historic Pierce Street Gardens to bring you this special workshop! Attendees will meet up at the garden where Master Gardener Hayley Jones will guide you through the rich history of this 100% organic, urban oasis and explain how sustainable agriculture thrives in the heart of the city.
Hayley will take you through the vibrant rows of crops where you’ll hand-pick the crispest, freshest vegetables and herbs straight from the vines for your custom pickle creations. Then we’ll head back to The Flour District Teaching Kitchen where our chef will teach you knife skills, how to create flavorful brines along with the process of fermentation, and the art of balancing sweet, savory, and tangy flavor profiles.
You’ll pack your own custom jars of gourmet pickles to take with you and leave the class with the confidence to pickle anything at home!
Attendees will provide their own transportation to and from Pierce St. Garden located behind the Calloway Store at 1301 Pierce Street.
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
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