The Flour District

Thursday, December 11 l 6-8ish PM

Bûche De Noël - or Christmas Yule Log cake - may be one of the most festive and iconic holiday cakes out there. This European delight is a Swiss roll style dessert that consists of a sponge cake rolled with a creamy filling on the inside, then decorated to look like a sweet little log nestled on a wintery forest floor.

In this hands-on class, participants will craft this classic pastry from start to finish and take home their cake made in class. Each participant will also receive the recipe and a glass of wine (if older than 21) or a fizzy water.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday November 6 l 6 -7:30 PM —SOLD OUT!—

If perfectly cooking fish, scallops, or shrimp has been out of your reach or too intimidating to try, this is your class! We’ll take each one of these ingredients and show you a fail-proof technique for preparing it with ease! In class we’ll sear scallops and poach shrimp to make 2 quick composed appetizers, then make fish “en papillote” (paper pouch) and pick from a variety of flavor inclusions. We’ll enjoy the fish and a side for our main course!

Participants will have appetizers and a meal in class, receive recipes for all, and enjoy a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, October 22 l 6-7:30 PM —SOLD OUT—

Thursday, November 13 l 6-7:30 PM —SOLD OUT—

Dive into the heart of Italian culinary tradition with Chef and Owner of Scratch Pasta, Stephanie Fees. This hands-on experience is designed to introduce both beginners and seasoned food enthusiasts to the art of making perfect pasta and raviolis from scratch. You'll start by learning the secrets to preparing the ideal dough and hand-made gourmet fillings. Then, you'll transform your dough into delicate sheets ready to be filled with your choice of fillings.

You’ll bring home as many raviolis as you can make in class to share your new-found culinary talents with friends and family. You’ll also take home a tub of marinara sauce, and recipes for the pasta dough and sauce. During class enjoy a ravioli snack prepared by Stephanie and a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.

This class is ideal for ages 14+

** Please read before purchasing your ticket: We ask that you verify your scheduling availability before purchasing as all ticket sales areFINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.