Regional Italian Cooking Part 1: Northern Italy

$95.00
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Thursday February 5 l 6 -8 ish PM —SOLD OUT—

Discover what makes Northern Italian cooking special in this first part of our Italian Cooking series. In this class we’ll cover 3 classic regional dishes: Crostini con Fagioli e Rosmarino (Toasted bread with garlic-braised white beans and rosemary), Pollo alla Ligure (Chicken braised with white wine, rosemary, and olives), and Risotto con Verze e Guanciale (Cabbage and cured-pork risotto). We’ll cover the techniques used to coax the flavor out of humble ingredients like beans, chicken, and rice and dive into what sets this region apart.

Participants will work in teams of two to create their dishes. Each participant will enjoy dining on their creations at the end of class, receive the recipes and a glass of wine or beer (if older than 21) or a fizzy water.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Get notified when the next date for this class is posted

Thursday February 5 l 6 -8 ish PM —SOLD OUT—

Discover what makes Northern Italian cooking special in this first part of our Italian Cooking series. In this class we’ll cover 3 classic regional dishes: Crostini con Fagioli e Rosmarino (Toasted bread with garlic-braised white beans and rosemary), Pollo alla Ligure (Chicken braised with white wine, rosemary, and olives), and Risotto con Verze e Guanciale (Cabbage and cured-pork risotto). We’ll cover the techniques used to coax the flavor out of humble ingredients like beans, chicken, and rice and dive into what sets this region apart.

Participants will work in teams of two to create their dishes. Each participant will enjoy dining on their creations at the end of class, receive the recipes and a glass of wine or beer (if older than 21) or a fizzy water.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.