Wednesday May 27 l 6-7:30 PM —ONLY 2 SPOTS LEFT!—
Stop staring at that half-empty jar of store-bought spears in the fridge and start crafting your own! Join pickling expert and local business owner Sam from Sam's Pickle House for a hands-on Pickling 101 workshop where you’ll learn the advantages, science, and soul of the "cold pack" method. No boiling water baths, no intimidating pressure cookers—just fresh veggies, punchy brines, and a choose your own spice combo adventure for pickles perfect on a sandwich, charcuterie board, or to share with friends!
Each participant will customize and take home (2) 16oz jars of pickles. You'll choose from a variety of seasonal veggies like crisp cucumbers, rainbow carrots, snap peas, red onions, or spicy peppers. You'll make your brine and learn the ratios for classic vinegar bases, then create a sweet, salty, or puckeringly sour finish. And don't forget to spice it up with fresh dill, mustard seeds, peppercorns, garlic cloves, or dried chilis to build your signature flavor profile.
Participants will take home pickles made in class, a recipe cheat sheet, and the confidence to pickle anything you can find in your crisper drawer! Plus enjoy a glass of wine or beer (if older than 21) or a fizzy water.
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Wednesday May 27 l 6-7:30 PM —ONLY 2 SPOTS LEFT!—
Stop staring at that half-empty jar of store-bought spears in the fridge and start crafting your own! Join pickling expert and local business owner Sam from Sam's Pickle House for a hands-on Pickling 101 workshop where you’ll learn the advantages, science, and soul of the "cold pack" method. No boiling water baths, no intimidating pressure cookers—just fresh veggies, punchy brines, and a choose your own spice combo adventure for pickles perfect on a sandwich, charcuterie board, or to share with friends!
Each participant will customize and take home (2) 16oz jars of pickles. You'll choose from a variety of seasonal veggies like crisp cucumbers, rainbow carrots, snap peas, red onions, or spicy peppers. You'll make your brine and learn the ratios for classic vinegar bases, then create a sweet, salty, or puckeringly sour finish. And don't forget to spice it up with fresh dill, mustard seeds, peppercorns, garlic cloves, or dried chilis to build your signature flavor profile.
Participants will take home pickles made in class, a recipe cheat sheet, and the confidence to pickle anything you can find in your crisper drawer! Plus enjoy a glass of wine or beer (if older than 21) or a fizzy water.
This class is ideal for ages 14+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
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