Pizza Making with Slice Versa

Thursday, May 30 l 6-7:30 PM

Thursday, June 27 l 6-7:30 PM

Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making in the Flour District teaching kitchen and cooking on the professional pizza rig! Aaron will demonstrate how to make proper pizza dough then invite participants to stretch and form their own pizzas using authentic techniques including the “Neapolitan slap”! You’ll top the pizzas, and Emma will show you how to cook in the mobile pizza oven, then enjoy some pizza as we wrap up class . You don’t have a pizza rig at home, you say? Don’t worry! Aaron will also give you helpful hints on how to make equally delicious homemade pizza with your very own pizza dough recipe and fresh dough ball to take home.

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water and take home pizzas made in class (if you don’t eat them all!)

This class is ideal for ages 14+

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