Baking 101: Angel Biscuits

Tuesday, June 4 l 6 - 7:30 PM

Want to know the difference between standard biscuits and angel biscuits? Join Elizabeth Giles, owner of Seven Hills Baking, to reveal her secrets to her famous angel biscuits from her former catering company, Cook’s Alley.

Elizabeth will walk you though the steps to create these unique biscuits that were the the “must have” item on her menu. We’ll start with the basic recipe , then build ham biscuits, and also learn to create a few spreads to fancy them up.

Each participant will enjoy a glass of wine (if older than 21) or bubbly water, plus take home a batch of their own biscuits made in class.

This class is ideal for ages 14+

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