The Flour District

Thursday February 19 l 6 -7:30 PM —ONLY A FEW SPOTS LEFT!—

If you’ve made classic risotto before, here is a chance to mix up your favorite recipe! If you’ve never given it a try, this is your opportunity to learn risotto basics, plus how to jazz up any standard risotto recipe using different grains. The beauty of the “risotto technique” is that it is a blank slate to convey any flavor that you like while incorporating healthy grains onto your meal!

In this class you’ll learn how to make this creamy dish using 3 different grains and compose your dish by adding finishing touches like Roasted Butternut Squash with Crispy Pancetta and Sage, Roasted Beets with Herb Crusted Goat Cheese Medallions and Balsamic Glaze, or Sautéed Shrimp and Parsley Breadcrumbs.

Participants will craft their risotto recipes from start to finish, and enjoy dining on all 3 versions of the dishes in class, take home the recipes, also receive a glass of wine or beer (if older than 21) or a fizzy water.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Session #1: Wednesday January 21, 6 PM- approx. 7/7:30 PM

Session #2: Wednesday January 28, 6 PM- approx. 7/7:30 PM

Session #3: Wednesday February 4, 6 PM- approx. 7/7:30 PM

Welcome to The Flour District’s Baking Series Classes! In session #1, attendees will learn all about buttercream frostings. You’ll make buttercream, and our cake professional will walk you through 3 types of buttercreams (Swiss, American, and Italian). You’ll watch a piping demo and learn all the basics like petals, ribbons, ruffles, scroll work, and writing to practice in class with help from our expert.

In session #2 attendees will mix and bake 8-inch vanilla cake layers, learning the do’s and don’ts of cake making. We’ll recap piping from session 1 then learn a few more advanced piping techniques to practice.

In session #3 attendees will assemble and decorate their cakes. You’ll learn the secrets of a flavored syrup soak plus other handy tricks. Then our cake professional will demonstrate how to properly stack layers, apply a crumb coating, then expertly apply and smooth out the buttercream frosting. Attendees will assert their new decorating confidence to make their own cake works of art!

Class durations will be about 1 - 1.5 hours per session. We’ll store your cakes for class and provide all necessary equipment. Attendees will take home their beautifully decorated cake plus a piping tip set.

Ticket purchase includes all 3 sessions and are not sold separately.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Friday, February 27 l 6-7:30 PM —ONLY A FEW SPOTS LEFT!—

Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making and cooking in the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). Participants will stretch and form their own pizzas using authentic techniques including the “Neapolitan slap”! You’ll top the pizzas, and Emma will show you how to cook in the mobile pizza oven, then enjoy some pizza as we wrap up class.

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water and take home a fresh pizza dough ball and pizzas made in class (if you don’t eat them all!)

This class is ideal for ages 14+

Friday, January 16 l 6-7:30 PM —SOLD OUT—

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.